肯德基土豆泥做法

 中文版

肯德基土豆泥在家制作的核心步骤是：先将土豆去皮切块蒸熟，然后压成泥，加入黄油和牛奶搅拌均匀，再淋上特制的调味汁，最后撒上黑胡椒。具体做法如下：

1. 准备材料：

2. • 土豆3个（去皮切块）

   • 牛奶约1汤匙（15ml）

   • 黄油1汤匙

   • 盐适量

   • 调味汁材料：水250ml，玉米淀粉1汤匙，糖1汤匙，蚝油1汤匙，黑胡椒粉半汤匙，盐半茶匙

3. 制作步骤：

4. • 将切块的土豆用蒸锅蒸约20分钟，直到土豆变软。

   • 蒸熟后趁热用压泥工具将土豆压成细腻的土豆泥。

   • 加入黄油和牛奶，撒入适量盐，搅拌均匀，使土豆泥绵软细腻且带奶香。

   • 制作调味汁：将水、玉米淀粉、糖、蚝油、黑胡椒和盐混合，放锅中小火加热并不断搅拌，直到酱汁变浓稠。

   • 将调味汁淋在土豆泥上，最后撒一点黑胡椒提升风味。

5. 摆盘：

6. • 可以将土豆泥放入碗中压实，再倒扣在盘中，淋上酱汁即可。

这种做法可以还原肯德基土豆泥的绵软、奶香和特别的酱汁味道，适合在家轻松制作。

简单一句话总结：蒸熟土豆压泥，拌入黄油和牛奶，淋上由玉米淀粉和蚝油调成的浓郁酱汁，即得肯德基风味土豆泥。  

 

英文版

To make KFC-style mashed potatoes, follow these key steps based on popular copycat recipes:

1. Ingredients:
   • Russet potatoes (about 4 large or 3 pounds medium)
   • Salt for boiling water and seasoning
   • Butter (around 1/2 cup or 6 tablespoons)
   • Heavy cream and whole milk (about 2/3 cup cream and 3/4 cup milk)
   • White or black pepper to taste
2. Preparation:
   • Peel and dice potatoes into even chunks.
   • Boil the potatoes in salted water until very tender (about 10-20 minutes).
   • Drain and let them steam dry briefly.
   • Warm butter, cream, and milk together until butter melts but do not boil.
   • Use a potato ricer or masher to mash potatoes finely.
   • Gently fold the hot cream mixture into the mashed potatoes.
   • Season with salt and pepper to taste.
   • Avoid overmixing to keep potatoes fluffy rather than gluey.
3. Additional notes:
   • Some recipes suggest using a ricer for a smoother texture.
   • The creamy texture depends on balancing butter and cream with the potatoes.
   • Serve with gravy typical of KFC mashed potatoes for authenticity.

This method replicates the smooth, creamy, and rich mashed potatoes served at KFC.

If you want detailed measurements and stepwise instructions, one useful recipe includes:

• 4 large Russet potatoes peeled and diced
• 1 tablespoon kosher salt for boiling
• 1/2 cup salted butter
• 2/3 cup heavy cream
• 1/2 teaspoon white pepper
• 1 teaspoon salt for seasoning
  Boil potatoes, drain, warm butter-cream mixture, mash with a ricer, then mix gently.

Another popular version uses 3 pounds of potatoes with 3 teaspoons salt, 3/4 cup milk, 1/2 cup heavy cream, 6 tablespoons butter, and black pepper, cooked and combined similarly.

This should enable you to successfully recreate KFC mashed potatoes at home.

 

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